Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Banana Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Banana Muffins is from LeBlanc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup all purpose flour
Directions:
Directions:
Mash bananas.
Add sugar and slightly beaten egg.
Add the melted butter.
Add dry ingredients.
Bake at 375 degrees for 20 min.
Yields 9 large muffins or 2 dozen mini muffins.
If cooking mini muffins cook 8-10 min then check.
Personal Notes:
Personal Notes:
Always check cooking early, so don't overcook.
If bananas are overripe throw in freezer until ready to use.
Just take out of freezer and let unthaw. Perfect for baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!