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Ruby Red Raspberry Salad Recipe

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This recipe for Ruby Red Raspberry Salad, by , is from Favorite Holiday Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3 ounces) raspberry flavored gelatin
2 c. boiling water
1 pkg 10 ounces frozen raspberries or strawberris in syrup
1 1/2 c sour cream
1 pkg. (3 ounces) cherry flavored gelatin
1 can (20 ounces) crushed pineapple (drained)
1 can ( 16 ounces) whole berry cranberry sauce

Directions:
Directions:
Dissolve raspberry gelatin in 1 c. boiling water; add raspberries or strawberries and stir until berries are thawed and separated. Pour into a bowl; chill until set. Carefully spread sour cream over chill. Dissolve cherry gelatin in 1 c. boiling water. Add drained pineapple and cranberry sauce' mix well. Allow to thicken slightly; Carefully pour over sour cream mixture; cover and chill until set. (2-3 hours)

This can be made a day ahead.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I'm not a big fan of Jello salads, however this is by far one of our families favorites!

 

 

 

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