Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef with Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef with Sour Cream is from The Yasik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean round steak
1/4 c. flour, seasoned with salt, pepper, and garlic powder
2 Tbsp. olive oil
3/4 onion, chopped
1 c. beef broth (I use low sodium)
1/2 teas. thyme
8 oz. sliced white mushrooms
1 small pkg. frozen green peas
1/2 c. sour cream
3 c. hot cooked rice (I use brown rice)
Directions:
Directions:
Cut meat into narrow strips.
Dredge in seasoned flour.
Quickly brown in hot oil.
Add onions, broth, and thyme.
Cover.
Simmer on low heat for 30 minutes or until tender.
Add mushrooms.
Cover and continue to cook for 10 minutes.
Add frozen peas and cook for 5-7 minutes.
Stir in sour cream.

Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!