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Phillipines - Adobo Chicken or Pork Recipe

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This recipe for Phillipines - Adobo Chicken or Pork is from San Diego Diplomacy Council Around The World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white vinegar or Sukang Maasim
¼ cup soy sauce
1 whole garlic bulb, smashed and peeled
2 tsp. Kosher salt
1 tsp coarsely ground pepper
1 bay leaf
2 lbs. bone-in chicken chicken thighs or drumsticks or 2 lbs. pork shoulder
1 Tbsp. canola or vegetable oil
1 cup water
Directions:
Directions:
In a shallow dish, combine first 6 ingredients (vinegar through bay leaf). Add chicken/pork; covere and refrigerate for 20-30 minutes. Drain chicken/pork and reserve marinade, Pat chicken/pork dry. In a large skillet, heat oil over medium-high heat; brown chicken/pork. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken/pork is no longer pink and the sauce is slightly reduced and thickened, 20-25 minutes. Discard bay leaf. Serve chicken/pork with cooking sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approximately 1 hour total
Personal Notes:
Personal Notes:
(Wilson visited San Diego in November, 2019, with the Professional Fellows Program through the U.S. State Department.) "Adobe hits home to almost every Filipino. This is a dish that has been recreated with every generation and adjusted to taste by every region, but all of them share the same basic components. There is no other dish than Adobo that resembles how diverse the Filipino culture is. I love the simplicity of the recipe but it gives amazing flavors. You can also add hard boiled eggs in it!"

 

 

 

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