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Laurie's Shredded Beef Recipe

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This recipe for Laurie's Shredded Beef, by , is from Laurie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Turner

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 to 3-pound boneless chuck roast
1 box 32 Oz of Beef Broth
1 tbsp salt
1 tbsp pepper
1 tsp of garlic powder

Directions:
Directions:
Tough meat like chuck roast is my preference because it has lots of connective tissue and very little fat. Thus, when it’s cooked under pressure, the high amount of collagen and tissues in this tough cut breaks down, which yields the most tender and succulent meat.

1. Add Beef, broth, salt, pepper and garlic.
2. Cover and “Seal.”
3. Cook under pressure for 45 minutes.
4. Let the pressure release via “Venting.”
5. Shred meat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Purchase good buns for the sandwich. Add a pickle, onion and some mustard and enjoy.

 

 

 

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