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Peach-Apricot Cobbler Recipe

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This recipe for Peach-Apricot Cobbler, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
FRUIT MIXTURE:
c granulated sugar
2 tbsp cornstarch
1 can (1 lb 13 oz) sliced peaches, drained, juice reserved
1 can (10 oz) apricot halves, drained, juice reserved
1 tbsp butter
tsp ground cinnamon
tsp ground nutmeg
TOPPING:
c all-purpose flour
c granulated sugar
tsp baking powder
tsp salt
2 tbsp butter, softened
1 large egg
GARNISH:
1 c heavy cream
2 tbsp honey, at room temperature
tsp ground cinnamon

Directions:
Directions:
1.Preheat oven to 400
2.In a medium saucepan, mix together sugar and cornstarch. Stir in c each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils & thickens 2 minutes. Remove from heat.
3. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1 qt baking dish.
4. To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon topping over fruit mixture.
5.Bake cobbler until topping is lightly golden, 30 minutes. Transfer dish to a wire rack to cool slightly.
6.To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form.
7. Serve cobbler warm, topped with spiced whipped cream. (I didn't make the spiced whipped cream; just served it with Reddi Whip to top as each of my guests desired, or I'm sure you could use vanilla ice cream, if you wanted. It really doesn't need ANY garnish.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"These 2 fruits combine beautifully to make a homey, warm-from-the-oven dessert. From Great American Home Baking

 

 

 

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