Ingredients: |
Ingredients: FRUIT MIXTURE:
½ c granulated sugar
2 tbsp cornstarch
1 can (1 lb 13 oz) sliced peaches, drained, juice reserved
1 can (10½ oz) apricot halves, drained, juice reserved
1 tbsp butter
½ tsp ground cinnamon
¼ tsp ground nutmeg
TOPPING:
½ c all-purpose flour
½ c granulated sugar
¾ tsp baking powder
¼ tsp salt
2 tbsp butter, softened
1 large egg
GARNISH:
1 c heavy cream
2 tbsp honey, at room temperature
½ tsp ground cinnamon
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Directions: |
Directions:1.Preheat oven to 400º
2.In a medium saucepan, mix together sugar and cornstarch. Stir in ½ c each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils & thickens 2 minutes. Remove from heat.
3. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1½ qt baking dish.
4. To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon topping over fruit mixture.
5.Bake cobbler until topping is lightly golden, 30 minutes. Transfer dish to a wire rack to cool slightly.
6.To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form.
7. Serve cobbler warm, topped with spiced whipped cream. (I didn't make the spiced whipped cream; just served it with Reddi Whip to top as each of my guests desired, or I'm sure you could use vanilla ice cream, if you wanted. It really doesn't need ANY garnish.) |
This recipe for Peach-Apricot Cobbler is from