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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Sangria Recipe

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This recipe for White Sangria is from The Yasik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe apricots
4 ripe peaches
1 qt, raspberries
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 c. French brandy (I used Domaine de Canton)
1/2 c. orange liquor, like Grand Marnier
2 bottles Cava, sparkling Spanish wine
2 c. white grape juice
1/3 c. superfine granulated sugar
Directions:
Directions:
Chill all ingredients.
Mix all in a large pitcher.
Add ice to glasses, not the sangria.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from Chris Maher and the Cooking Studio of Taos, NM, which he and his wife Valerie run from their beautiful home. I spent a week during the summer of 2018 at OSU's Doel Reed Learning Institute in Taos and took a cooking class that focused on northern New Mexican cuisine. Two full days of our course were spent at Chris' home. Chris is a former actor and Los Angeles, CA restauranter.

 

 

 

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