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Southern Mustard/Turnip Greens Recipe

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This recipe for Southern Mustard/Turnip Greens, by , is from Laurie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bill Turner

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds mustard greens (about 2 bunches)
4 ounces (about 4 strips) thickly sliced bacon (diced) or Salt Pork

Directions:
Directions:
Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. Trim off and discard the thick stems and coarsely chop the leaves.

Bring 1 cup of water to boil in a large stockpot. Add the washed greens, one handful at a time, as the leaves wilt down. Once all of the greens are in the pot, cover and reduce the heat to low. Cover the pot and simmer the greens over low heat until tender, 30 to 40 minutes. Drain the greens in a colander, squeezing out any excess moisture.

Preparation Time:
Preparation Time:
1:15 hour

 

 

 

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