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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy New Orleans Inspired Shrimp Recipe

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This recipe for Spicy New Orleans Inspired Shrimp, by , is from Rodney's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rodney Wells


1.5 lbs peeled/deveined tiger shrimp
1tbsp smoked paprika
1tsp chili powder
1 tsp dried oregano
sea salt/pepper to taste
4 cloves minced garlic
2 tbsp ghee, clarified butter, or unrefined coconut oil
1 tbsp avocado or olive oil
2 tbsp hot sauce
1 tbsp coconut aminos
juice from one lemon
2 tbsp chopped parsley

Rinse shrimp and pat dry. Place in large bowl, sprinkle in all dry seasonings, and stir well to coat. Marinate in fridge 15 min - 1 hour.
In heavy skillet, heat ghee and oil together over medium-high heat. Once hot, add in garlic and saute for 1 minute. Reduce heat to low and immediately add hot sauce, coconut aminos, and lemon juice. Simmer/whisk for just a few seconds.
Stir in shrimp and cook over medium heat until opaque and evenly coated - about 2 min per side. Garnish with parsley and serve.

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