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Spicy New Orleans Inspired Shrimp Recipe

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This recipe for Spicy New Orleans Inspired Shrimp, by , is from Rodney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rodney Wells

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs peeled/deveined tiger shrimp
1tbsp smoked paprika
1tsp chili powder
1 tsp dried oregano
sea salt/pepper to taste
4 cloves minced garlic
2 tbsp ghee, clarified butter, or unrefined coconut oil
1 tbsp avocado or olive oil
2 tbsp hot sauce
1 tbsp coconut aminos
juice from one lemon
2 tbsp chopped parsley

Directions:
Directions:
Rinse shrimp and pat dry. Place in large bowl, sprinkle in all dry seasonings, and stir well to coat. Marinate in fridge 15 min - 1 hour.
In heavy skillet, heat ghee and oil together over medium-high heat. Once hot, add in garlic and saute for 1 minute. Reduce heat to low and immediately add hot sauce, coconut aminos, and lemon juice. Simmer/whisk for just a few seconds.
Stir in shrimp and cook over medium heat until opaque and evenly coated - about 2 min per side. Garnish with parsley and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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