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POGUE PHYLLIS DILLER CHICKEN Recipe

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This recipe for POGUE PHYLLIS DILLER CHICKEN, by , is from HEWLETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Pogue

Category:
Category:

Ingredients:  
Ingredients:  
cup wine vinegar
4 tbsp worcestershire sauce
cup water
1 cup brown sugar
1 cup ketchup
2 tsp salt
1 tsp pepper
2 tbsp dry mustard
2 tsp paprika
4 - 5 tsp squirts Tobasco

Directions:
Directions:
You can use any type of chicken, I prefer drumsticks and thighs. Parcook chicken by simmering in boiling water for 15 minutes.
Let cool and marinade in sauce at least overnight.
Add a bit of water to the remaining sauce and boil and serve with chicken.

BBQ or fry in pan.

This freezes well in the marinade.

Number Of Servings:
Number Of Servings:
8

 

 

 

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