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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

POGUE PHYLLIS DILLER CHICKEN Recipe

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This recipe for POGUE PHYLLIS DILLER CHICKEN is from HEWLETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup wine vinegar
4 tbsp worcestershire sauce
½ cup water
1 ½ cup brown sugar
1 ½ cup ketchup
2 tsp salt
1 ½ tsp pepper
2 ½ tbsp dry mustard
2 tsp paprika
4 - 5 tsp squirts Tobasco
Directions:
Directions:
You can use any type of chicken, I prefer drumsticks and thighs. Parcook chicken by simmering in boiling water for 15 minutes.
Let cool and marinade in sauce at least overnight.
Add a bit of water to the remaining sauce and boil and serve with chicken.

BBQ or fry in pan.

This freezes well in the marinade.
Number Of Servings:
Number Of Servings:
8

 

 

 

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