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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned Beef and Hash Brown Casserole Recipe

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This recipe for Corned Beef and Hash Brown Casserole, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Fessler

Category:
Category:

Ingredients:  
Ingredients:  
1 can corned beef
1 can cream of mushroom soup
milk - 1/2 can from soup can
minced onions

Directions:
Directions:
Mix 1/2 can milk with soup. Layer hash browns then corn beef, sprinkle minced onions, pour half the soup mixture. Then layer again the same adding hash browns on top before pouring the rest of the soup mixture.

Bake approximately 30 minutes at 350F.

 

 

 

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