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Monkey Cake Recipe

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This recipe for Monkey Cake, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Sickonic

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1 1/2 sticks margerine
---combine in sauce pan and heat on low--do not boil

mix 2/3 cup sugar with 2 tsp cinnamon

4 - 8 oz cans of refridgerator biscuts.

Directions:
Directions:
Open, separate, and cut biscuts into quarters. Toss in cinnamon and sugar. Put pieces from 2 cans into a tube pan, drizzle half the butter mixture, repeat. Bake at 350 degrees for 40-45 minutes.

Personal Notes:
Personal Notes:
You can also use 1 tube of biscuts in a small pan.

 

 

 

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