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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweden - Jacob's Flying Chicken Recipe

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This recipe for Sweden - Jacob's Flying Chicken, by , is from San Diego Diplomacy Council Around The World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Payne, Board of Directors San Diego Diplomacy Council

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken Breasts, cooked, or any other combination for to equal 1-1/2 chickens
2 Bananas
10 oz. of whipping cream/heavy cream
cup of prepared Chili sauce (mild or spicy to your taste)
1 tsp. curry powder
tsp. salt
cup Pinenuts, peanuts or cashews, chopped and sprinkled on top
4 slices of Bacon, cooked and crumbled

Directions:
Directions:
Heat oven to 400F. Skin and debone cooked chicken and cut into bite-sized pieces. Place chicken pieces in a lightly greased baking pan. Peel and cut bananas lengthwise, then in half. Lay banana slices on top of chicken pieces to cover. Whip the heaving cream until fluffy, then add chili sauce, salt and curry. Spread the mixture over the top of the chicken and bananas and sprinkle with nuts. Cook for 20 minutes or until heated through. At serving, sprinkle crumbled bacon on top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approximately 1 hour total
Personal Notes:
Personal Notes:
)Sharon has served on the board of directors of the San Diego Diplomacy Council since 2017. She and her family have hosted 6 Professional Fellows and numerous International Visitor Leaders in their home for home stays of up to one month to numerous lovely dinner parties with new friends around the world visiting San Diego.) "I picked this recipe to share because it comes from a Swedish cousin of mine (family roots). It always struck me as a hilarious recipe to come from Scandinavia because it includes bananas. However, it is quite popular in Sweden and I think it's quite delicious with its unique mix of tastes and textures. I was invented in 1976 by a man named Ove Jacobson who worked in the air freight business, hence the reference to flying chickens."

 

 

 

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