Sweden - Jacob's Flying Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4-6 Chicken Breasts, cooked, or any other combination for to equal 1-1/2 chickens
2½ Bananas
10 oz. of whipping cream/heavy cream
½ cup of prepared Chili sauce (mild or spicy to your taste)
1 tsp. curry powder
¼ tsp. salt
¼ cup Pinenuts, peanuts or cashews, chopped and sprinkled on top
4 slices of Bacon, cooked and crumbled
|
|
Directions: |
Directions:Heat oven to 400ºF. Skin and debone cooked chicken and cut into bite-sized pieces. Place chicken pieces in a lightly greased baking pan. Peel and cut bananas lengthwise, then in half. Lay banana slices on top of chicken pieces to cover. Whip the heaving cream until fluffy, then add chili sauce, salt and curry. Spread the mixture over the top of the chicken and bananas and sprinkle with nuts. Cook for 20 minutes or until heated through. At serving, sprinkle crumbled bacon on top. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:approximately 1 hour total |
Personal
Notes: |
Personal
Notes: )Sharon has served on the board of directors of the San Diego Diplomacy Council since 2017. She and her family have hosted 6 Professional Fellows and numerous International Visitor Leaders in their home for home stays of up to one month to numerous lovely dinner parties with new friends around the world visiting San Diego.) "I picked this recipe to share because it comes from a Swedish cousin of mine (family roots). It always struck me as a hilarious recipe to come from Scandinavia because it includes bananas. However, it is quite popular in Sweden and I think it's quite delicious with its unique mix of tastes and textures. I was invented in 1976 by a man named Ove Jacobson who worked in the air freight business, hence the reference to flying chickens."
|
|
This recipe for Sweden - Jacob's Flying Chicken is from