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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz cream cheese - softened
1 egg -beaten
1/3 cup sugar
6 oz choc chips

Cake:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 cup cold water
1/3 cup oil
1 tsp vanilla
1 tsp baking soda
1 tsp vinigar
Directions:
Directions:
Mix up filling and set aside.

Mix up cake batter. Use cupcake liners. Fill cupcakes about half way and then top with a small amount of the filling. Makes 6 dozen mini cupcakes.

Bake at 350 degrees, approx 10-12 minutes.
Personal Notes:
Personal Notes:
A holiday favorite!

 

 

 

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