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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Our Family Recipies, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eva Owens


12 large cabbage leaves
1 pound ground beef
2 tsp. salt
tsp. pepper
1 small onion - chopped
1 egg
1 cup cooked rice
tsp. poultry seasoning or thyme
2 Tbsp. pure vegetable oil
2 - 8 oz. can Hunts Tomato Sauce
1 Tbsp. brown sugar
cup water
1 Tbsp. lemon juice or vinegar

Cover cabbage leaves with boiling water & let stand for 5 mins. or until limp. Drain
Brown beef with onion and drain
Add salt, pepper, egg, cooked rice, thyme, and vegetable oil to beef.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold sides of each leaf over meat and roll up
Fasten with toothpicks or strings
Mix tomato sauce, brown sugar, water and lemon juice together
Simmer cabbage rolls in sauce for 1 hour, basting occasionally

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hours




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