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Hot Clam Spread Recipe

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This recipe for Hot Clam Spread, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Sickonic

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams w/juice
1 cup bread crumbs
1/4 lb melted butter
1/2 tsp. oragano
1/2 tsp parsley flakes
garlic salt, salt, pepper
4 oz mozzerella cheese - grated
1/2 cup parmisan cheese

Directions:
Directions:
Combine all ingredients except cheese, until gloppy. Put in a 9 inch oven proof dish.

Sprinkle with parmisan cheese and grated mozzerella.

Bake at 350 degrees for 15 minutes.

Personal Notes:
Personal Notes:
Serve hot with crackers. Very good.

You can make this up ahead and freeze.

 

 

 

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