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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Dovgala Corrigan

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) bottles of Heinz Chili Sauce
1 (32 oz.) jar grape jelly
1 pinch cayenne pepper (optional)
3 (5 lb.) bags frozen cocktail meatballs

Directions:
Directions:
In a large skillet, combine chili sauce and grape jelly; cook and stir over medium heat until jelly has melted. Place frozen meatballs in crockpot and pour sauce over. Stir to mix. Cook on low for 3 hours.

Number Of Servings:
Number Of Servings:
30

 

 

 

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