Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Lush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Lush is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 9'x13" pan

First layer:
1½ c. flour
1½ stick of margarine
½ c. chopped nuts (fine)

Second layer:
1 c. confectionary sugar
8 oz. Cool Whip
8 oz. cream cheese

Third layer:
2 packages instant lemon pudding
3 c. cold milk

Fourth layer:
8 oz. Cool Whip
chopped nuts
Directions:
Directions:
For the first layer, mix the ingredients with a mixer. Add to the pan and press down to the bottom to make a crust. Bake at 350 degrees for 15 to 20 minutes until golden brown. Remove and cool. For the second layer, mix the sugar, Cool Whip and cream cheese well with a mixer. Add this to the crust in the pan. The third layer is the pudding. Mix the instant lemon pudding with milk, When it starts to thicken pour it into the pan. You can use 3 packages with more milk if you want. The forth layer is the Cool Whip topped with chopped nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!