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"Hunger is the best sauce in the world."--Cervantes

Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
¼ lb(½ c)butter
1 c sugar
2 eggs
1 c sour cream
1 tsp baking soda
1½ c flour
1½ tsp baking powder
1 tsp vanilla
TOPPING:
¼ c sugar
2 tbsp chopped nuts
1 tbsp cinnamon
Directions:
Directions:
Cream butter&1 c sugar.Add eggs,then sour cream mixed with baking soda.Blend well. Add flour&baking powder.Blend in vanilla.Pour½mixture in greased9"square or tube pan.Sprinkle½topping over it.Pour in rest of mixture&sprinkle with remaining topping. Bake at350ºfor45minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
"Delicious! Sometimes called 'heaven food.'"
FromForumFeastsCookbook,a1968fund-raiser forTheForumSchool,Waldwick,NJ. Inducted into theWalterSMcIlhennyCommunityCookbookHallOfFamew/>300,000 copies sold

 

 

 

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