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Vegan Pesto Recipe

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This recipe for Vegan Pesto, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dovgala McInerney

Category:
Category:

Ingredients:  
Ingredients:  
3 c. basil moderately packed
Juice of one small-medium lemon
⅓ c. pine nuts
2 large garlic cloves, peeled and roughly chopped
c. extra virgin olive oil

Directions:
Directions:
In a food processor, combine all ingredients except olive oil. Pulse until evenly chopped. Slowly add olive oil through the top of the food processor. Pulse until evenly combined but not completely smooth.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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