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Oven Fried Potatoes Recipe

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This recipe for Oven Fried Potatoes is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 baking potatoes
¼ c. olive oil
1 tbsp. gated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. paprika
¼ tsp. pepper
¼ tsp. salt
Directions:
Directions:
Cut potatoes into wedges, leaving on the skins. Toss wedges in a large bowl with the olive oil. In a separate smaller bowl, combine remaining ingredients. Toss the potato wedges with the dry mixture in the large bowl. Place wedges in a single layer in a 9” x 13” pan. Bake at 375º for 45 minutes, turning occasionally. Adjust the dry mixture to taste.

(You can microwave potato wedges ahead of time to cut down on baking time.)
Number Of Servings:
Number Of Servings:
6

 

 

 

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