Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Bean & Corn Salad* Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean & Corn Salad* is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can of black beans, rinsed and drained
2 c. frozen corn kernels
1 small red bell pepper, seeded and chopped
½ red onion, chopped


1½ tsp. ground cumin
2 tsp. hot sauce
1 lime, juiced
2 tbsp. vegetable or olive oil
Salt and pepper
Cilantro, to taste
Directions:
Directions:
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
*Adapted from Rachel Ray's recipe
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!