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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni & Cheese (from Rosanne Dovgala) Recipe

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This recipe for Macaroni & Cheese (from Rosanne Dovgala), by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dovgala McInerney

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Mueller’s elbow macaroni
2 lb. Velveeta Cheese
¼ lb. butter
Milk

Directions:
Directions:
Cook macaroni while sauce is being prepared. Slice enough cheese to cover the top of your casserole dish. Cut the remaining cheese into cubes and melt in double boiler on stove. Add a little water. Add 2 tsp. butter.

Drain macaroni and put in a large rectangular pyrex dish. While it’s still hot, add sauce. Put cheese slices on top and dot with butter. Sprinkle with salt, pepper and paprika.
(Put cookie sheet under casserole while baking because it may boil over.) Bake at 350 degrees for 45 - 60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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