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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


10.5oz. Cream Chicken soup
4oz. Sour Cream
1/2c. Milk
1/4c. Parmesan
1/2 medium Yellow Onion
1/4tsp. Kosher Salt
1/8tsp. each Pepper and Paprika
1/2 Lb. boneless, skinless Chicken Breast
1/2c. Baby Spinach - wash, dry and chopped small
8oz. Oven Ready Lasagna noodles
8oz. Mozzarella cheese

In medium bowl stir cream of chicken, sour cream, milk, parmesan, onion, salt & pepper and paprika. Stir in chicken and spinach. Spray crockpot with cooking spray. Place layer of uncooked pasta, spread 1/3 of chicken mixture and sprinkle a layer of cheese. Repeat 2 more times (noodles, chicken, cheese).

Cover and cook on high 1.5 hrs., switch to low ofr 3.5 hrs. Turn off and let sit 10-20 minutes for it to set.




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