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Creamy Chedder & Dill Macaroni Salad - Cold Recipe

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This recipe for Creamy Chedder & Dill Macaroni Salad - Cold is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. elbow Macaroni Salad
1T. Olive Oil
1c. Mayonayse
1/3c. Half & Half
1T. Yellow Mustard
2T. Dill Pickle Juice
3T. Sweet Pickle Relish
1tsp. fresh Dill
1/2tsp each salt and pepper
1.5c. block Medium Chedder, cubed
Directions:
Directions:
Cook noodles, rinse with cold water and toss with olive oil. Mix mayo, half & half, mustard, pickle juice, relish. Add cheese.

Refridgerate 1 hour minimum.

 

 

 

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