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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Pickle Salad - Cold Recipe

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This recipe for Dill Pickle Salad - Cold is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb. (3c.) dry shell Pasta
3/4c. Pickles, sliced
2/3c. block Chedder cheese, diced
3T. White Onion, finely diced
2T. Dill
1/2c. Pickle Juice
2/3c. Mayonayse
1/3c. Sour Cream
1/8tsp. Cayenne
4T. Pickle Juice
Salt and Pepper
Directions:
Directions:
Boil pasta, drain and cool. Toss with 1/2c. pickle juice, drain and disguard pickle juice. Add remaining ingredients and chill 1 hour befor you serve.

 

 

 

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