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Tiramisu Recipe

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This recipe for Tiramisu, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth DeRosa


1 lb Marscapone Cheese (BelGioioso)
1 Pack of Lady Fingers (hard ones without sugar on top)
6 Egg Yolks
1 Cup Sugar
2 Pints Heavy Whip Cream
2 Cups Espresso - Brewed
Cup Kahlua
Cocoa Powder for dusting
Pinch of salt
2 tsp. Powdered sugar
1large bowl
1 medium bowl
2 long baking pans - glass

1. Make coffee
2. Add coffee to long pan and let it cool
3. Add Kahlua to coffee

Cheese Cream:
1. In large bowl, beat 6 egg yolks - mix well
2. Add sugar - mix well, until creamy
3. Add cheese, a little at a time - beat until creamy and starts to thicken

Whipped Cream:
1. In separate, smaller bowl, add 1 pint heavy cream with 1 tsp powdered sugar and pinch of salt
2. Whip until stiff
3. Fold whipped cream into cheese mixture.
4. Repeat. Add 1 pint heavy cream with 1 tsp. powdered sugar and pinch of salt. Fold into cheese mixture

Dip lady fingers quickly in the coffee mixture. Submerge both sides of lady finger quickly to avoid sogginess. Line bottom of pan. Add layer of cheese mixture. Repeat, ending with a layer of cheese on top. Sprinkle with cocoa powder. Refrigerate.

Number Of Servings:
Number Of Servings:
Family sized




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