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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy cream
½ c. (1 stick) unsalted butter softened
1 c. freshly grated Parmigiano-Reggiano
Freshly cracked black pepper
Chopped fresh flat-leaf parsley, for garnish
Directions:
Directions:
Heat heavy cream over low-medium heat in a deep sauce pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.

 

 

 

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