Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Souffle is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. mild pork sausage
1 pkg. frozen chopped spinach
1 doz. eggs
1 pkg. of fresh mushrooms or 1 small can
1 pt. whipping cream
2 cups grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Brown sausage and drain fat. Thaw spinach and squeeze water out. Spray a 9x13 pan and layer in sausage. Layer in spinach, then eggs (whole - not scrambled) and pop the yolks. Layer on mushrooms (drained if canned) and then the cheese. Pour in whipping cream. Bake for 30 minutes. For a firmer dish, cook at 400º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!