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Garlic Parmesan Chicken - Crockpot Recipe

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This recipe for Garlic Parmesan Chicken - Crockpot is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T. Olive Oil
2Lb. Bone-in, skin-on Chicken thighs
Kosher Salt
Black Pepper
1Lb. Baby Red Potatoes, quartered
2T. Butter, softened
5 cloves Garlic, chopped
2T. Thyme
Parsley
2T. Parmesan
Directions:
Directions:
In Lg. skillet, over med/hi heat, heat 1T oil. Add chicken and season with salt and pepper and sear until golden brown. About 3 minutes per side. In Lg. crockpot toss potatoes with other 2T oil, butter, garlic, thyme, parsley and parmesan. Season generously with salt and pepper. Add chicken and cook on high for 4 hrs. or low for 8 hrs. until potatoes are tender and chicken is cooked.

Garnich with parmesan before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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