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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Peach Cobbler Recipe

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This recipe for Nana's Peach Cobbler, by , is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bullard

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
¾ c milk
1 c self rising flour
½ c sugar (if peaches are in sweet juice, you might cut down)
1 large can peaches (don’t drain them)
Dash cinnamon and nutmeg

Directions:
Directions:
Melt butter in pan. Mix milk, flour and sugar together. Pour dough in pan with butter. Pour peaches on top (with juice). Put a dash of cinnamon and nutmeg on top.
Bake at 350 around 35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is so easy and delicious. You can top it with whipped cream or ice cream. I remember mom sticking this in the oven when people would stop by. She would just disappear into the kitchen for 5 minutes and then a timer would go off and she would serve this with ice cream and coffee!

 

 

 

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