Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: Boneless, skinless chicken breasts Sliced ham Mozzarella cheese Sauce: 3/4 cup white wine (or chicken broth) 1 1/4 tsp chicken base 1 1/4 cup heavy cream 1 tbsp cornstarch dash of paprika

Directions:	Directions: Pound chicken until flat. Cover with poultry seasoning. Place ham and cheese on chicken and roll up. Hold chicken together with toothpicks. Roll chicken in melted butter then roll in bread crumbs mixed with Parmesan cheese. Place in baking dish. Bake at 400º for 40 minutes. For the sauce, thin a can of cream of chicken soup with milk. Add a splash or 2 of lemon juice and heat through. Sauce: In a small sauce pan, over medium heat, warm the wine and chicken base. Whisk to combine. In a small cup, whisk the corn starch into the cream until smooth. Drizzle the cream into the saucepan very slowly, whisking until combined. Continue cooking over medium heat, stirring the mixture until it thickens. Pour the cream sauce over the chicken when ready to serve.

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Chicken Cordon Bleu Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: