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Stuffed Venison Steak Rolls Recipe

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This recipe for Stuffed Venison Steak Rolls, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jinger Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/4 cup white wine vinegar
6-8 slices of venison, tenderized
2 cups Pepperidge Farms stuffing mix, prepared as directed on package with water or broth and butter
2 bottles (8 oz) bottled Taco sauce
Oil for frying

Optional: Add onions, green peppers, or mushrooms if desired

Directions:
Directions:
Mix olive oil and vinegar to marinate venison steaks for 4-5 hours. Remove from marinade. Lay out each steak slice and place a heaping tablespoon of prepared stuffing on top and roll steak strip to cover stuffing. Skewer firmly using toothpicks. Brown each stuffed steak piece in hot oil turning to brown on all sides. Season with salt and pepper. Decrease heat and pour Taco sauce over steaks, (add onions, mushrooms and peppers if desired) cover and simmer slowly about 15 mins. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
The Taco sauce adds a great flavor to these venison steaks. Depending on taste, substitute your favorite tomato based sauce to cover stuffed steak pieces smothered with onions and peppers make a great meal.

 

 

 

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