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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan or Walnut Tarts Recipe

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This recipe for Pecan or Walnut Tarts, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick butter, softened
1 cup flour
3 ounces of cream cheese, softened


Filling:
2 tbsp. melted butter
1 cup brown sugar
1/2 tsp. vanilla
1 egg, beaten,
3/4 cup chopped walnut or pecans

Directions:
Directions:
Dough: Mix dough ingredients and refrigerate for at least 1/2 hour so it is easier to roll into ball. Please ball into a mini-muffin tin. Press into tin to make a cup. Dough should be all the way up the sides. Enough dough to make 24

Filling: Melt the butter in a sauce pan. Remove from heat and add the brown sugar, vanilla and beaten egg. Stir. Add the chopped walnuts to sugar mixture. Mix well.
Fill each cup about 1/2 way. (about a tsp. of the sugar mixture) Bake 350 degrees for
30 to 35 minutes.

There is enough sugar mixture to make 36 tarts. Need to make a recipe and a half of the dough to make 36.

 

 

 

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