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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Balsamic Shrimp and Veggie Skewers Recipe

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This recipe for Balsamic Shrimp and Veggie Skewers is from Nana's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp, meat, vegetables

Marinade:
1 cup balsamic vinegar
1 cup olive oil
1 tsp. sea salt
1 tsp. garlic powder
Directions:
Directions:
Mix all ingredients in flat baking dish. Double marinade if shrimp, meat or veggies are not covered with marinade.

Cover dish with foil and put in fridge to set for at least 30 minutes. Stir occasionally.

Just before grilling, skewer all ingredients. Grill for about 5 minutes on each side until cooked.

 

 

 

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