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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried or Air Fried Green Tomatoes Recipe

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This recipe for Fried or Air Fried Green Tomatoes is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 large green tomatoes
1 1/2 c. flour
1 c. plain Panko bread crumbs
1 package Ranch seasoning
Salt and Pepper to taste
Morton® Nature's Seasons to taste
2 eggs, beaten

Directions:
Directions:
In a shallow dish, mix dry ingredients together. In a separate bowl beat 2 eggs. Dry tomatoes in between paper towels for easier breading. Dredge tomatoes in egg and then the dry mix. Shallow fry in vegetable oil on medium heat until golden brown on each side. If you choose to air fry, spray each side with nonstick cooking spray and place in the air fryer for 5 minutes. Flip, spray that side and fry for an additional 5 minutes.

 

 

 

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