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Pecan Slice Recipe

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Pecan Slice image

 

This recipe for Pecan Slice, by , is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Hancock

Category:
Category:

Ingredients:  
Ingredients:  
100g butter melted
1 cup (125g) sweet biscuits crumbs (Nice)
1 cups (185g) dark choc bits
1 cup shredded coconut
1 cup chopped pecan nuts (macadamia or hazelnut could be substituted)
400g sweetened condensed milk

Directions:
Directions:
Grease a standard slice pan and cover base with baking paper.
Pour melted butter into pan, sprinkle evenly with biscuits, choc bits, coconut and nuts.
Drizzle condensed milk over the top.
Bake in moderate oven (160) for 30 mins

Cool in pan, store in fridge.

*Can be frozen

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
A delicious and easy slice, that will entice you back for more! Enjoy!

 

 

 

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