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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Goulash Recipe

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This recipe for Strawberry Goulash is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake
2 c. strawberries, sliced
2 12.5 oz. container of strawberry glaze
1 block cream cheese, softened to room temperature
1 8 oz. container of frozen non-dairy whipped topping, thawed
1/2 c. powered sugar
1 tsp. pure vanilla
Directions:
Directions:
Cut angel food cake into smaller chunks. In a mixing bowl, mix powered sugar, cream cheese and vanilla with a hand mixer. Fold in thawed whipped topping. In a serving or trifle bowl, layer cake, strawberries, glaze and cream cheese mixture in 2-3 layers.
Personal Notes:
Personal Notes:
You can make this dessert Americana by adding blueberries for your Memorial Day, Labor Day, and 4th of July barbecues.

 

 

 

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