Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Famous Green beans Recipe

  Tried it? Rate this Recipe:


This recipe for Famous Green beans, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Puhalsky


6 slices of bacon
2 lbs. fresh green beans (rinsed and trimmed)
˝ cup diced yellow onion
1˝ cups chicken broth
Salt & Pepper to taste

1. Cut the bacon into small pieces and cool over medium heat in a heavy 3 quart
saucepan until bacon is fully rendered.
2. DO NOT remove any of the bacon grease
3. Add the onions and sauté with bacon until transparent
4. Add green beans and pepper and stir making sure the bacon drippings are getting
mixed in well.
5. Add chicken broth and reduce heat to low.
6. Cover and continue cooking the green beans for 30 minutes up to 2 hours, stirring
occasionally. Make sure there is liquid in the bottom of your pot so that the beans
don't get scorched.
7. Add salt & pepper if necessary




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!