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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gazpacho Salad Recipe

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Gazpacho Salad image

 

This recipe for Gazpacho Salad is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium tomato, seeded and chopped (yields about 1 cup)
1/2 cup cucumber, dice, seeded and peeled
1/4 cup chopped green pepper
2 green onions, sliced
2 tablespoons vinegar
1/4 teaspoon salt
Dash of pepper
1 small package sugar-free lemon jello
3/4 cup boiling water
1/2 cup cold water-add ice cubes to make 1 1/4 cups

Directions:
Directions:
Combine veggies, vinegar, salt and pepper and set aside. Dissolve gelatin in boiling water. Add cold water and ice cubes. Stir until slightly thickened, about 5minutes. Pour into individual dishes. Chill, soft set in 30 minutes.

 

 

 

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