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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fumi Salad (Kelly - Easter 1996) Recipe

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This recipe for Fumi Salad (Kelly - Easter 1996) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces of cabbage, shredded
1/2 cup oil
2 tablespoons sugar
4 tablespoons sesame seeds (may be browned)
1/2 teaspoon pepper
1/2 teaspoon salt
3 tablespoons rice vinegar
4 tablespoons almonds, sliced and toasted
1 package ramen noodles, crushed (don't ruse flavor package)
Directions:
Directions:
Personal Notes:
Personal Notes:
Combine all except seeds, nuts and ramen noodles. Then add just before serving.
(It's really better not to make salad too long before serving)

 

 

 

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