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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Moss

Category:
Category:

Ingredients:  
Ingredients:  
3 skinless chicken breasts
1 (8 oz.) package cream cheese softened
1/2 stick butter
Franks hot sauce (to taste) 1/2 bottle to start
1 small package of shredded mozzarella cheese

Directions:
Directions:
Boil chicken breasts in water until done, and shred

Preheat oven to 350

Mix all ingredients together (except for cheese) in a deep baking dish.
Top with Mozzarella cheese.

Bake for 12 to 15 minutes until cheese is melted.

Serve with tortilla chips or scoops.

 

 

 

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