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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chex Mix - Crockpot Recipe

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This recipe for Chex Mix - Crockpot, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


3c. Rice Chex
3c. Corn Chex
3c. Wheat Chex
3c. Kix Cereal
3c. Pretzels
14oz. Lightly Salted Cashews
7T Butter, melted
2T. Worchestershire
1.5tsp. Season Salt (like Lawreys)
3/4tsp. Garlic Powder

In 6qt. or larger crockpot add all cereal, pretzels and nuts. In small mixing bowl combine all other ingredients, mix well and pour over cereal and mix using rubber spatula.

Cook on high, uncovered, 90 minutes, stirring every 15 minutes to prevent burning. Turn to low and continue cooking for 20-30 minutes, stirring every 5-10 minutes until crispy. Spread on a parchment lined, rimmed baking sheet and allow to cool.

Store in air tight container for up to 2 weeks.




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