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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Salad Mold (Grace Ancone 199) Recipe

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This recipe for Cherry Salad Mold (Grace Ancone 199) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
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Ingredients:  
Ingredients:  
1 16 ounce package Cherry Jello
1 can cherry pie filling
1 small can crushed pineapple, well drained
1 4 ounce package lite cream cheese
1/4 cup sugar
1/4 cup finely chopped pecans
2 cups boiling water

Directions:
Directions:
Dissolve jello in boiling water. Add pineapple and cherry pie filling. Chill until set. Mix cream cheese and sugar. Spread over chilled salad and sprinkle with pecans.

 

 

 

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