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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CABBAGE CASSEROLE Recipe

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This recipe for CABBAGE CASSEROLE, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 cup water
1 lb. ground beef
1 cup bread crumbs
2 eggs
1 green pepper
1 onion
stick butter
2 cans tomato sauce
1 can diced tomatoes

Directions:
Directions:
Preheat oven at 350. Cook cabbage in water until it is tender, then set aside. Cook ground beef and set aside. Cook green pepper and onion in butter. Add tomato sauce and diced tomatoes to pepper and onion and set aside. Mix eggs and bread crumbs. Layer cabbage, ground beef, pepper/onion/tomato, and eggs/bread crumbs. Bake for 1 hour.

 

 

 

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