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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Oatmeal Bread Recipe

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This recipe for Banana Oatmeal Bread is from The Quinlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar (I prefer dark but light will work)
7 tbsp. vegetable oil
2 large eggs
1⅓ cups mashed ripe banana (about 2 large)
1 cup regular oats
½ cup milk
2 cups all-purpose flour
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine first 3 ingredients in a large bowl; beat well at medium speed. Combine banana, oats and milk; add to sugar mixture, beating well.
3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, baking soda and spices in a medium bowl and stir with a whisk. Add to sugar mixture; beat until just moist.
4. Spoon mixture into a 9x5 greased loaf pan. Bake at 350º for 1 hour and 10 minutes.
5.. Cool 10 minutes in the pan on a wire rack. Remove from pan. Cool completely on the wire rack. Once cooled, it can be frozen.
Number Of Servings:
Number Of Servings:
12-18
Personal Notes:
Personal Notes:
There are lots of banana bread recipes out there but this one is unique with the addition of the oatmeal which adds fiber and a healthier feel.

 

 

 

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