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Dill Pickle Pot Roast & Pickle Gravy Recipe

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This recipe for Dill Pickle Pot Roast & Pickle Gravy, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. Chuck or Blade roast, strings removed
1 pkg. dry Ranch Dressing
2 pkg. dry Brown Gravy mix
1-1ltr. jar Garlic Dill Pickles

Directions:
Directions:
Place roast in bottom of crockpot, sprinkle ranch and gravy over roast. Pour jar of pickles over top. Arrange pickles around roast and cook on low 8-10 hrs. Remove and serve.

Personal Notes:
Personal Notes:
Can strain gravy but some may like the pickle chunks.

 

 

 

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