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Sausage-Vegetable Casserole Recipe

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This recipe for Sausage-Vegetable Casserole is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
2/3 cup milk
1 5 1/2 ounce package dry
scalloped potato mix
1 pound fully cooked smoked sausage
or polish sausage, cut into 1/2 inch slices
1 16 ounce package frozen peas and carrots
1 small onion, finely chopped (1/4 cup)
Directions:
Directions:
In a 3-quart microwave-safe casserole stir together water, mil, and sauce packet from potato mix. Add potato slices, sausage, peas and carrots, and onion. Micro-cook, covered on 100% power (high) for 32 to 34 minutes or till mixture is heated through and slightly thickened, stirring every 5 minutes. Makes 4-6 main dish servings.

 

 

 

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